Your Breakroom, Upgraded
a Micro Market that runs itself!
Self-checkout Micro Market service tailored for your Dallas–Fort Worth workplace—fresh food, snacks, and drinks, fully stocked and managed for you. Custom branding makes your space stand out, while your team gets variety without the clutter or cost.
Unsure where to start? A Micro Market’s a smart first step. Let’s talk.
Is A Micro Market Right for Your Breakroom?
What Is A Micro Market?
The Smart Upgrade. More variety, better engagement, stronger returns.
A Micro Market is a self-checkout mini store built into your breakroom. It’s stocked with fresh meals, snacks, drinks, and coffee—no staff needed. Employees grab what they want and pay at a secure kiosk using a card or mobile wallet. No lines, no vending limits, and no cost to your business. We handle inventory, restocking, and maintenance. You get a modern breakroom your team actually uses—and a workplace that feels more competitive.
Fast, Easy Checkout
Employees pay with a kiosk or phone in seconds—no lines, no delay.
Modern Racks & Coolers
Open shelving and well-lit displays make the space feel clean, fresh, and premium.
Real-Time Inventory Tracking
We monitor sales instantly, so your market stays stocked with what people actually buy.
24/7 Surveillance for Peace of Mind
Cameras protect the space and deter theft—no staffing required.
972-905-3523
What Does A Micro Market Cost?
Flexible setups. Predictable pricing. Built for bigger breakrooms.
Micro Markets are designed for locations with 50 or more employees. Pricing varies by layout size, product mix, and equipment needs – but setup is always tailored to your space.
| Setup Size | Setup Costs | Product Variety | On-Going Fees (applies to all sizes) |
|---|---|---|---|
| Starter (< 75 staff) | $7K – $10K | 150–200 SKUs | $110–210 Per Kiosk /mo 3–5% Per Transaction |
| Mid-size (100–250 staff) | $14K – $20K | 300–600 SKUs | $35–$80 /mo Internet |
| Flagship (250+ staff) | $25K – $40K | 600+ SKUs Dual Kiosks | $30 – $100 /mo Anti Theft |
Higher sales than vending. Lower overhead than pantry.
Micro Markets deliver a strong ROI without the extras, but have a cost for employees.
Micro Market: Pros & Cons at a Glance
Pros
More Product Variety
Better Employee Experience
Flexible Layouts
Stronger Sales Potential
Supports Healthier Choices
Visually Enhances the Breakroom
Cons
Minimum Team Size Required For Profitability
Requires More Space & Infrastructure
Higher Upfront Investment than vending
Ongoing Platform & Payment Fees
More Complex Operations than vending
Higher Potential for Loss and Theft
Best for workplaces with 50+ daily users, 150+ daily transactions and room for a modern, self-serve breakroom experience.
